Poshtik Ker Sangri Pickle is a traditional Rajasthani delicacy made from ker (desert berries) and sangri (dried beans), blended with a mix of aromatic spices. This tangy and spicy pickle is a perfect addition to any meal, adding a burst of regional flavor to every bite.

Crafted with authentic recipes, Poshtik Ker Sangri Pickle offers a delightful balance of tanginess and spice that pairs beautifully with Indian cuisine. Each spoonful delivers a unique taste and natural goodness.

• Ker (Desert Berries)
• Sangri (Dried Beans)
• Spices (Mustard, Fenugreek, Red Chili Powder)
• Salt
• Edible Oil
• Preservatives (INS 224)

Fun Fact:
Ker Sangri is a staple in Rajasthani cuisine, often pickled to preserve the desert ingredients and bring out their unique tangy flavors.

Why Choose Poshtik Ker Sangri Pickle?
Made with authentic ker and sangri, this pickle adds a traditional Rajasthani flavor to your meals. Perfect for those who love regional specialties, it’s a must-have for every kitchen!